Millet Flour Bread (Bajri rotlo)
- Number of Servings: 10
Ingredients
* Sorghum, .0625 cup (remove) * *Whole Wheat Flour, 0.062 cup (remove) * Millet, 3.5 cup (remove) *WaterCalculated for 10 flatbread
1. Sieve together flour and salt.
2. Add a little water at a time, knead into a soft pliable dough.
3. Knead dough for 2-3 minutes till smooth and elastic.
4. Take a pingpong ball sized lump of dough.
5. Make a ball, dust in dry bajri flour.
6. Roll on a clean polythene sheet or rolling board.
7. Use dry flour to dust as you roll.
8. Make round of 6? diameter.
9. Dust off excess dry flour, place on warmed griddle.
10. Sprinkle a few drops water and brush to coat bhakri evenly.
11. Flip and allow wetted side to cook till spots form.
12. Invert on direct gas flame, use tongs to hold.
13. Roast till brown spots appear and bhakri is crisp.
14. Serve hot with any desired vegetable dish or dal.
Makes 10-12 flatbreads
Number of Servings: 10
Recipe submitted by SparkPeople user ORLISGIRL86.
2. Add a little water at a time, knead into a soft pliable dough.
3. Knead dough for 2-3 minutes till smooth and elastic.
4. Take a pingpong ball sized lump of dough.
5. Make a ball, dust in dry bajri flour.
6. Roll on a clean polythene sheet or rolling board.
7. Use dry flour to dust as you roll.
8. Make round of 6? diameter.
9. Dust off excess dry flour, place on warmed griddle.
10. Sprinkle a few drops water and brush to coat bhakri evenly.
11. Flip and allow wetted side to cook till spots form.
12. Invert on direct gas flame, use tongs to hold.
13. Roast till brown spots appear and bhakri is crisp.
14. Serve hot with any desired vegetable dish or dal.
Makes 10-12 flatbreads
Number of Servings: 10
Recipe submitted by SparkPeople user ORLISGIRL86.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
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