Gluten Free Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16.0 oz Ground beef, lean0.5 cup Rice flour, white8.0 oz Turkey, Ground turkey, 93% lean1.0 cup Tomato Sauce, Hunts Sauce1.0 large Egg, fresh, whole, raw
Mix all ingredients except half the can of sauce. Season to taste. Put in 8x8 glass pan and flatten out. Spread remaining sauce on top. Cook in oven at 350° for about 1 hour. Serve when 160° internal temperature.
Serving Size: Makes 6 2x4 pieces
Number of Servings: 6.0
Recipe submitted by SparkPeople user T10366.
Number of Servings: 6.0
Recipe submitted by SparkPeople user T10366.
Nutritional Info Amount Per Serving
- Calories: 326.4
- Total Fat: 19.3 g
- Cholesterol: 114.4 mg
- Sodium: 365.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.0 g
- Protein: 22.5 g