Chicken lentil soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 thigh, bone and skin removed Chicken Thigh 1.5 cup (8 fl oz) Chicken Broth 1 cup Sweet Corn, Fresh 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 6 cup *lentils, great value dried
Cook chicken, put all ingredients into a crock pot with water, cook till yum.
Serving Size: Makes 16 1-cup servings
Serving Size: Makes 16 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 143.5
- Total Fat: 0.3 g
- Cholesterol: 4.0 mg
- Sodium: 97.3 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 17.1 g
- Protein: 16.5 g
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