Greek Salad

Name: Greek Salad Recipe
Yield: 30
Ingredients: 2 tsp Oregano ground; 2 dash Pepper black; 2 dash Salt; 2 cucumber (8-1/4) Cucumber (with peel); 20 serving Cherry Tomatoes Fresh 1 Tomato; 1 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 2 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp; 3 tbsp Kirkland Organic Extra Virgin Olive Oil; 150 gram(s) Feta Cheese (Tre Stelle light feta)

Number of Servings: 30

Ingredients

2 tsp Oregano, ground 2 dash Pepper, black 2 dash Salt 2 cucumber (8-1/4") Cucumber (with peel) 20 serving Cherry Tomatoes, Fresh, 1 Tomato 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 2 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp 3 tbsp Kirkland Organic Extra Virgin Olive Oil 150 gram(s) Feta Cheese (Tre Stelle, light feta)

Directions

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Serving Size:�30

Servings Per Recipe: 30

Nutritional Info Amount Per Serving