CABBAGE BEEF NOODLES

Name: CABBAGE BEEF NOODLES Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 0.33 tsp Coriander seed; 0.50 tbsp Parsley dried; 0.10 tbsp Basil; 2.50 cup shredded Cabbage fresh; 1 cup chopped Onions raw; 6 oz Carrots Petite (Carrot Company); 0.25 tsp Morton Iodized Salt; 3 tbsp GRAVY BROWN McCormick 1 tbsp=1/4 c prepared; 0.50 tsp HIMALAYAN PINK SALT McCormick fresh ground; 16 oz Wegmans Organic 93/7 Ground Beef Grass Fed; 64 oz Ozarka bottled spring water; 600 grams Egg Free wide Pasta Ribbons (noodles) (by KMARDIS75)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

0.33 tsp Coriander seed 0.50 tbsp Parsley, dried 0.10 tbsp Basil 2.50 cup, shredded Cabbage, fresh 1 cup, chopped Onions, raw 6 oz Carrots Petite (Carrot Company) 0.25 tsp Morton Iodized Salt 3 tbsp GRAVY, BROWN,McCormick 1 tbsp=1/4 c prepared 0.50 tsp HIMALAYAN PINK SALT, McCormick fresh ground 16 oz Wegmans Organic 93/7 Ground Beef, Grass Fed 64 oz Ozarka bottled spring water 600 grams Egg Free wide Pasta Ribbons (noodles) (by KMARDIS75)

Directions

Cook the ground beef in the bottom of your soup pot. Add water to cover and break up with a spoon as you go. Once it is no longer showing pink, add the onions and and cabbage, add water to cover, and boil for about 10 minutes. Then add the carrots. cook another 10 minutes. Mix the gravy powder with 1/2 cup of water so there are no lumps, and stir into the pot. Once it is boiling again, Add the seasonings and pasta, and water to cover by 1". Cook until the pasta is done to your liking, stirring occasionally.

Serving Size:�MAKES 12 1/2 CUP SERVINGS

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 197.2
Total Fat: 3.8 g
Cholesterol: 31.1 mg
Sodium: 251.7 mg
Total Carbs: 25.0 g
Dietary Fiber: 1.9 g
Protein: 13.8 g

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