Italian Turkey Pork Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3 lb raw Ground Turkey 3 lb Ground Pork 5 tsp Garlic 10 leaves Basil .5 cup Parsley2/3 cup pizza blend cheese Fresh oregano, thyme, rosemary to tastesalt and pepper to taste.2 serving Cheese, Great Value, Finely Shredded Pizza Blend Cheese, 1/3c (28g)
Mix all ingredients and form into balls. Nutritional info calculated by individual meatball.
Serving Size: Makes 48 individual meatballs
Serving Size: Makes 48 individual meatballs
Nutritional Info Amount Per Serving
- Calories: 137.1
- Total Fat: 8.9 g
- Cholesterol: 48.5 mg
- Sodium: 51.1 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 13.3 g
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