Peanut Noodle Salad (Spicy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Tbs Ginger, ground 2 Tbs unpacked Brown Sugar 1/2 cup Reduced fat creamy peanut butter 1 Minced Garlic 1/4 cup Rice Vinegar 2 Tbs Sriracha Hot Sauce 1/4 cup low sodium Soy Sauce14 oz Barilla Whole Grain Linguine, cooked 1 Large Raw Carrot 3 stalks Green Onion, chopped 1 Red Bell Pepper, cut in thin strips 1 yellow pepper, cut in thin strips 2 cucumbers, cut in thin strips with peeler1/4 cup peanuts, chopped 1/4 c Cilantro, fresh, chopped15 oz green beans, french cut, fresh or frozen (thawed)
- Cook linguine according to package directions, omitting salt
- In a large salad bowl, mix together noodles and vegetables.
- Whisk together peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha sauce, ginger, garlic, brown sugar, and water.
- Pour over other ingredients; toss together.
- Cover and chill.
- Garnish with chopped cilantro and peanuts.
Serving Size: makes 16 servings
- In a large salad bowl, mix together noodles and vegetables.
- Whisk together peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha sauce, ginger, garlic, brown sugar, and water.
- Pour over other ingredients; toss together.
- Cover and chill.
- Garnish with chopped cilantro and peanuts.
Serving Size: makes 16 servings
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 203.9 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.6 g
- Protein: 5.5 g
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