Paula's Mini Chocolate muffins
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
0.5 cup Half and Half Cream0.25 tsp Salt1.0 tsp Vanilla Extract4.0 tbsp Canola Oil1.0 tsp Baking Powder0.5 tsp Baking Soda0.5 cup Cocoa, dry powder, unsweetened1/2 cup Splenda4.0 Eggs6.0 tbsp Hershey's Sugar Free Chocolate Chips1/3 cup nature's eats blanched almond flour
Directions
Preheat oven to 350. In a large mixing bowl add all dry ingredients. Make a hole in centre of mixture then add wet ingredients. Let sit for 6-8 mins to thicken. Pour into greased mini pan and bake for 14-16mins until toothpick comes out clean Serving Size:Â Makes 44 mini muffins

Number of Servings: 32.0

Recipe submitted by SparkPeople user SHYSUGARBABY.
Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 52.4
  • Total Fat: 4.3 g
  • Cholesterol: 28.4 mg
  • Sodium: 63.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

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