Leeanne's taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
40 oz 97% lean ground beef (by LISAKROBB) 10 oz Onion, sweet, raw 1 cup, chopped Green Peppers (bell peppers) 175 gram(s) bell pepper, red, sweet, raw 1.5 cup Yellow Sweet Corn, Canned 1 cup Beans (Great Value) Pinto, canned rinsed (1/2 c) (by DARRYLE2) 290 gram Simply Nature Organic Black Beans rinsed (1/2 cup) 2.5 cup Tomatoes, red, ripe, canned, with green chilies 15 jumbo Black Olives 6 tbsp Ortega taco seasoning mix 2 1tsp Olive Oil 2 medium whole (2-3/5" dia) Red Ripe Tomatoes 110 cup (8 fl oz) Chicken Broth
Sautée and season meat, add everything else to your instant pot, cook high pressure 20 min. I like to garnish with a little cheese, green onion, and Greek yogurt (or sour cream).
Serving Size: Approx 12
Number of Servings: 1
Recipe submitted by SparkPeople user LEEANNER1.
Serving Size: Approx 12
Number of Servings: 1
Recipe submitted by SparkPeople user LEEANNER1.
Nutritional Info Amount Per Serving
- Calories: 4,049.9
- Total Fat: 157.0 g
- Cholesterol: 1,200.0 mg
- Sodium: 113,552.8 mg
- Total Carbs: 347.0 g
- Dietary Fiber: 51.5 g
- Protein: 386.9 g
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