Leeanne's taco soup

Name: Leeanne''s taco soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 40 oz 97% lean ground beef (by LISAKROBB); 10 oz Onion sweet raw; 1 cup chopped Green Peppers (bell peppers); 175 gram(s) bell pepper red sweet raw; 1.5 cup Yellow Sweet Corn Canned; 1 cup Beans (Great Value) Pinto canned rinsed (1/2 c) (by DARRYLE2); 290 gram Simply Nature Organic Black Beans rinsed (1/2 cup); 2.5 cup Tomatoes red ripe canned with green chilies; 15 jumbo Black Olives; 6 tbsp Ortega taco seasoning mix; 2 1tsp Olive Oil; 2 medium whole (2-3/5 dia) Red Ripe Tomatoes; 110 cup (8 fl oz) Chicken Broth

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

40 oz 97% lean ground beef (by LISAKROBB) 10 oz Onion, sweet, raw 1 cup, chopped Green Peppers (bell peppers) 175 gram(s) bell pepper, red, sweet, raw 1.5 cup Yellow Sweet Corn, Canned 1 cup Beans (Great Value) Pinto, canned rinsed (1/2 c) (by DARRYLE2) 290 gram Simply Nature Organic Black Beans rinsed (1/2 cup) 2.5 cup Tomatoes, red, ripe, canned, with green chilies 15 jumbo Black Olives 6 tbsp Ortega taco seasoning mix 2 1tsp Olive Oil 2 medium whole (2-3/5" dia) Red Ripe Tomatoes 110 cup (8 fl oz) Chicken Broth

Directions

Sautée and season meat, add everything else to your instant pot, cook high pressure 20 min. I like to garnish with a little cheese, green onion, and Greek yogurt (or sour cream).

Serving Size: Approx 12

Number of Servings: 1

Recipe submitted by SparkPeople user LEEANNER1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 4,049.9
Total Fat: 157.0 g
Cholesterol: 1,200.0 mg
Sodium: 113,552.8 mg
Total Carbs: 347.0 g
Dietary Fiber: 51.5 g
Protein: 386.9 g

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