Creamy cabbage soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
450 gram(s) hot italian pork sausage 16 oz 80/20 ground beef chuck 32 tbsp Heavy Whipping Cream 1 stick Butter, salted 1 cup, shredded Cheddar Cheese 2 cup, chopped Cabbage, fresh .3 cup, chopped Carrots, raw 3 cup (8 fl oz) Chicken Broth
Directions
Sautee-brown all ingredients. Simmer for 1 hour.

Serving Size: 1 bowl

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 326.3
  • Total Fat: 30.5 g
  • Cholesterol: 99.4 mg
  • Sodium: 486.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.0 g

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