Creamy cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
450 gram(s) hot italian pork sausage 16 oz 80/20 ground beef chuck 32 tbsp Heavy Whipping Cream 1 stick Butter, salted 1 cup, shredded Cheddar Cheese 2 cup, chopped Cabbage, fresh .3 cup, chopped Carrots, raw 3 cup (8 fl oz) Chicken Broth
Sautee-brown all ingredients. Simmer for 1 hour.
Serving Size: 1 bowl
Serving Size: 1 bowl
Nutritional Info Amount Per Serving
- Calories: 326.3
- Total Fat: 30.5 g
- Cholesterol: 99.4 mg
- Sodium: 486.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.6 g
- Protein: 12.0 g
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