Turkey burger sliders
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Turkey, Butterball Ground Turkey 93% Lean (1 serving = 4 ounces) 4 serving(s) Whole wheat Hawaiian rolls 2 serving Kraft single thin slice cheddar cheese Low Fat 0.5 cup, chopped Cabbage, fresh 28 gram(s) Pickles, Mt. Olive Bread & Butter Chips (6 pickels, 1oz) 2 tbsp Best Food Low Fat Mayonnaise 1 serving Olivio, Olivio Premium Spread with Olive Oil, 1 Tbsp
Mix ground turkey with favorite seasoning
Make 4 evenly sized 4oz patties
Heat olive oil in fry pan
Fry until cooked all the way through
Add 1/2 slice of cheddar then put 2 tablespoons of water in pan and cover quickly to melt these then remove from heat
Spread 1/2 table spoon of mayonnaise on Hawaiian roll, put 1/4 of chopped cabbage and one patty on bun and enjoy
Serving Size: 1 slider
Number of Servings: 4
Recipe submitted by SparkPeople user PAULAZIMMER67.
Serving Size: 1 slider
Number of Servings: 4
Recipe submitted by SparkPeople user PAULAZIMMER67.
Nutritional Info Amount Per Serving
- Calories: 201.5
- Total Fat: 10.5 g
- Cholesterol: 80.0 mg
- Sodium: 383.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.3 g
- Protein: 22.2 g