Yogurt Whole Wheat Bread, Bread Machine
- Number of Servings: 14
Ingredients
1/2 cup Plain Nonfat Yogurt1/3 cup Water2 Canola Oil 1 TBSP Maple Syrup (not pancake syrup)1 tsp Salt 1 cup Whole Wheat Flour 1 TBSP White Rice, dry1 1/2 tsp Yeast (Red Star Bread Machine Yeast)
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.
3. Select WHOLE WHEAT. Choose loaf size and desired crust color. Press the START/STOP button.
Serving Size: 1 slice
Number of Servings: 14
Recipe submitted by SparkPeople user JAS-55.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.
3. Select WHOLE WHEAT. Choose loaf size and desired crust color. Press the START/STOP button.
Serving Size: 1 slice
Number of Servings: 14
Recipe submitted by SparkPeople user JAS-55.
Nutritional Info Amount Per Serving
- Calories: 43.5
- Total Fat: 0.8 g
- Cholesterol: 0.2 mg
- Sodium: 172.1 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.6 g
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