Ultimate Caesar Dressing
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 large Egg Yolk .5 tbsp anchovy paste (by ABSINTHE.GREEN) 1 clove Garlic 1 fl oz Lemon Juice 1 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU) 1 tsp hot sauce - Cholula hot sauce .25 cup Olive Oil 1 tsp Dijon Mustard (Great Value)
Separate yolk and place in the bottom of a medium mixing bowl. Add all the ingredients except olive oil and parmegianno romano. beat to an even blend. Slowly add olive oil until the consistency changes from smooth to creamy - you will see it change - around a quarter cup depending on the actual amount of the rest of the ingredients. Fine grate cheese and add at the end. I usually prep cheese in advance. Pour over pre-chopped or ripped romaine lettuce and toss with salad tongs. Finish with croutons and bacon bits if desired and serve immediately. Don't try to save left overs because of the amount of oil in the dressing so make sure you want to eat the entire amount in one sitting!
Serving Size: one family salad size (8 - 10 cups of romaine, chopped)
Serving Size: one family salad size (8 - 10 cups of romaine, chopped)
Nutritional Info Amount Per Serving
- Calories: 284.7
- Total Fat: 29.9 g
- Cholesterol: 105.8 mg
- Sodium: 374.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 2.0 g
Member Reviews