Veggie Egg Casserole

Name: Veggie Egg Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 12 large Egg fresh whole raw; 1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese; 4 oz onions raw purple/red (1 slice); 1 medium whole (2-3/5 dia) Red Ripe Tomatoes; .25 cup pieces or slices Mushrooms fresh; 1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving); 8 oz Silk Almond Coconut Milk Unsweetened

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

12 large Egg, fresh, whole, raw 1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese 4 oz onions, raw, purple/red (1 slice) 1 medium whole (2-3/5" dia) Red Ripe Tomatoes .25 cup, pieces or slices Mushrooms, fresh 1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 8 oz Silk Almond Coconut Milk Unsweetened

Directions

Mix all ingredients and bake at 350 for 30 minutes.

Serving Size: makes 12 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user MDELANEY68.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,448.7
Total Fat: 101.1 g
Cholesterol: 2,332.0 mg
Sodium: 1,983.8 mg
Total Carbs: 27.1 g
Dietary Fiber: 1.6 g
Protein: 102.2 g

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