Veggie Egg Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
12 large Egg, fresh, whole, raw 1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese 4 oz onions, raw, purple/red (1 slice) 1 medium whole (2-3/5" dia) Red Ripe Tomatoes .25 cup, pieces or slices Mushrooms, fresh 1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 8 oz Silk Almond Coconut Milk Unsweetened
Mix all ingredients and bake at 350 for 30 minutes.
Serving Size: makes 12 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user MDELANEY68.
Serving Size: makes 12 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user MDELANEY68.
Nutritional Info Amount Per Serving
- Calories: 1,448.7
- Total Fat: 101.1 g
- Cholesterol: 2,332.0 mg
- Sodium: 1,983.8 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.6 g
- Protein: 102.2 g
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