Steak Fajitas

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
.3 cup Lime Juice 1 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp 3 tbsp Extra Virgin Olive Oil 3 clove Garlic 2 tsp Cumin (ground) (by IVORYGRL1) 2 tsp Chili powder 1 tsp Paprika 1 tsp Salt .5 tsp Pepper, black 2 lb Flank Steak 2 medium (2-1/2" dia) Onions, raw 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 74 gram(s) bell pepper, red, sweet, raw .5 cup, strips Green Peppers (bell peppers)
Directions
Cook

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NANNADRC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 334.3
  • Total Fat: 18.6 g
  • Cholesterol: 75.6 mg
  • Sodium: 586.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 32.0 g

Member Reviews
  • BILLTHOMSON
    This was just delicious, I did add jalapeņos, I love heat. - 8/7/19