Steak Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
.3 cup Lime Juice 1 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp 3 tbsp Extra Virgin Olive Oil 3 clove Garlic 2 tsp Cumin (ground) (by IVORYGRL1) 2 tsp Chili powder 1 tsp Paprika 1 tsp Salt .5 tsp Pepper, black 2 lb Flank Steak 2 medium (2-1/2" dia) Onions, raw 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 74 gram(s) bell pepper, red, sweet, raw .5 cup, strips Green Peppers (bell peppers)
Cook
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANNADRC.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANNADRC.
Nutritional Info Amount Per Serving
- Calories: 334.3
- Total Fat: 18.6 g
- Cholesterol: 75.6 mg
- Sodium: 586.3 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.9 g
- Protein: 32.0 g