Cheese Sauce

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1.5 cup, shredded Cheddar Cheese 1 serving Jalapeno Pepper - Raw, 1 whole (by RKAVR8)
Directions
Heat cream, stir in cheese and jalapeno

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user NANNADRC.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 150.7
  • Total Fat: 14.4 g
  • Cholesterol: 50.5 mg
  • Sodium: 114.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

Member Reviews
  • ROBBIEY
    This is yummy - 8/7/19