Curried chicken pineapple salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
30 oz Chicken breast (Costco Rotisserie) 30z=85gm 1 cup Dole - Crushed Pineapple in 100% Pineapple Juice 7 oz Fage Greek Yogurt 2% plain 3 tsp Grey Poupon Dijon Mustard 0.5 tbsp Curry powder
Directions
Mix together yogurt, mustard, and curry powder. Stir into remaining ingredients until well mixed.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHAWGER37.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 151.5
  • Total Fat: 2.9 g
  • Cholesterol: 61.0 mg
  • Sodium: 422.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.2 g

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