"Fried" Cabbage with Bacon and Onions
- Number of Servings: 4
Ingredients
6 slices bacon, chopped1 large onion, diced1 large head cabbage, cored and shredded coarsely1 tablespoon Mrs. Dash seasoning original blend salt-free1 teaspoon ground black pepper
1. Place the bacon in a large saucepan.
2. Cook bacon over medium heat until crisp, about 10 minutes.
3. Add the onion and cook, stir to coat with bacon grease.
4. Continue to cook the onion until it caramelizes, about 10 minutes.
5. Toss in the cabbage, stirring to coat and cook for another 10 minutes.
6. Season with seasoning salt and pepper.
7. Reduce heat to low, cover and simmer for 20-30 minutes, stirring occasionally.
8. Serve hot
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RENCHERRY.
2. Cook bacon over medium heat until crisp, about 10 minutes.
3. Add the onion and cook, stir to coat with bacon grease.
4. Continue to cook the onion until it caramelizes, about 10 minutes.
5. Toss in the cabbage, stirring to coat and cook for another 10 minutes.
6. Season with seasoning salt and pepper.
7. Reduce heat to low, cover and simmer for 20-30 minutes, stirring occasionally.
8. Serve hot
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RENCHERRY.
Nutritional Info Amount Per Serving
- Calories: 157.3
- Total Fat: 5.6 g
- Cholesterol: 15.0 mg
- Sodium: 300.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 7.9 g
- Protein: 10.3 g