salmon patty
- Number of Servings: 4
Ingredients
5 oz Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water .33 cup Bread crumbs, dry, grated, plain .33 cup Egg substitute, liquid (Egg Beaters)
divide mixture into 4 equal portions then sautee in skillet on both sides
Serving Size: 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user SOKELLER52.
Serving Size: 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user SOKELLER52.
Nutritional Info Amount Per Serving
- Calories: 83.7
- Total Fat: 1.1 g
- Cholesterol: 12.5 mg
- Sodium: 217.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.4 g
- Protein: 11.5 g
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