Ground sausage pizza crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
475 gr pork sausage, maple leaf ground (by R27164) 2 serving Egg - Large (1 egg) 8 tbsp Cheese - 100% Parmesan - Grated - Kraft 2.3 gram(s) Victorian Epicure Inc. - Seasoning for Pizza Oven Fries (by CPOST90) 1 tsp garlic powder
Preheat oven to 400° Fry up ground sausage and strain grease. Let cool. Whisk 2 egg together and put aside. In a bowl add the parmesan to the ground meat and add pizza seasoning and garlic. Put in the eggs and mix well. Press onto a parchment paoered pizza stone and bake for about 20 mins until golden. Let sit for 10 mins before adding sauce and toppings. Put back in oven until cheese melts. (I precooked my toppings)
Serving Size: 8 slices
Serving Size: 8 slices
Nutritional Info Amount Per Serving
- Calories: 265.4
- Total Fat: 23.7 g
- Cholesterol: 98.3 mg
- Sodium: 475.8 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 9.1 g