CHICKEN TACO SOUP (slow cook on stovetop) (CT)

Name: CHICKEN TACO SOUP (slow cook on stovetop) (CT) Recipe
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 12
Ingredients: 2 serving Jalepeno Pepper- 1 pepper (by SRATERMAN); 2 cup Bell peppers (Green Red Yellow Orange); 1 cup chopped Carrots raw; 3 stalk large (11-12 long) Celery raw; 2 medium (2-1/2 dia) Onions raw; 2.25 cup Beans red kidney; 2 serving Great Value Golden Sweet Whole Kernel Corn No Salt Added (.5cups); 2.25 cup Hunt's Diced Tomatoes; 4 tsp Old El Paso Taco Seasoning; 2 serving 1/2 tsp. Cumin Powder (by ANEWAY); 1 tbsp Chili powder; 2 tsp Knorr Chicken Bouillon; 1 tsp Garlic powder; 2 serving Garlic minced-Great Value brand Walmart 1 tsp (by MCKELFAM); 1 tsp Paprika; 1 tbsp Chili powder; 1 tsp Old El Paso Fajita Seasoning Mix; 8.5 oz Tyson boneless skinless chicken breast; 8 cup (8 fl oz) Water tap; 1 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE); 1 serving Zatarain's Yellow Rice (1/2 cup prepared)

Minutes to Prepare: 20
Minutes to Cook: 150

Number of Servings: 12

Ingredients

2 serving Jalepeno Pepper- 1 pepper (by SRATERMAN) 2 cup Bell peppers (Green, Red, Yellow, Orange) 1 cup, chopped Carrots, raw 3 stalk, large (11"-12" long) Celery, raw 2 medium (2-1/2" dia) Onions, raw 2.25 cup Beans, red kidney 2 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups) 2.25 cup Hunt's Diced Tomatoes 4 tsp Old El Paso Taco Seasoning 2 serving 1/2 tsp. Cumin Powder (by ANEWAY) 1 tbsp Chili powder 2 tsp Knorr Chicken Bouillon 1 tsp Garlic powder 2 serving Garlic, minced-Great Value brand Walmart 1 tsp (by MCKELFAM) 1 tsp Paprika 1 tbsp Chili powder 1 tsp Old El Paso Fajita Seasoning Mix 8.5 oz Tyson boneless, skinless chicken breast 8 cup (8 fl oz) Water, tap 1 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE) 1 serving Zatarain's Yellow Rice (1/2 cup prepared)

Directions

NOTE: CUT UP ALL VEGGIES
1. Saut�ed all veggies in 100% extra virgin oil for 15 minutes.
2. Add 8 cups of water with Knorr Chicken Flavor Bouillon, bring to a boil then to medium and cook covered for 20 minutes.
3. Add chopped chicken breast and cook for 45 minutes low.
4. Add taco seasoning, and diced tomatoes, and any remaining seasoning, cook for 10 minutes.
4. Add package of yellow rice, beans and corn and cook for 20 minutes low.

Serving Size:�MAKES 12 SERVINGS

Servings Per Recipe: 12

Nutritional Info Amount Per Serving