Slowcooker Vegetarian Bean Chili

Name: Slowcooker Vegetarian Bean Chili Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 22
Ingredients: 3.50 Serving (1/2 Cup) Beans Kroger Garbanzo Beans; 3.50 Serving (1/2 Cup) Beans Kroger Great Northern; 7 Serving (1/2 Cup) Tomatoes Kroger Diced Chili Ready In Tomato Juice; 3.50 Serving (1/2 Cup) Beans Kroger Pinto; 3.50 Serving (1/2 Cup) Beans Kroger Black; 7 Serving (1/2 Cup) Beans Kroger Kidney Dark Red; 3 Serving (1 Pouch) Seasoning Mix Kroger Chili Original Pouch; 3.5 serving Carrot's Del Monte Canned (1/2 Cup or 123g); 1 can (303 x 406) Sweet Corn Canned; 3.5 serving Canellini Beans Whit Kidney Bush's 1/2 c (by AUBREYJO); 1 large Onions raw

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 22

Ingredients

3.50 Serving (1/2 Cup) Beans, Kroger, Garbanzo Beans 3.50 Serving (1/2 Cup) Beans, Kroger, Great Northern 7 Serving (1/2 Cup) Tomatoes, Kroger, Diced Chili Ready In Tomato Juice 3.50 Serving (1/2 Cup) Beans, Kroger, Pinto 3.50 Serving (1/2 Cup) Beans, Kroger, Black 7 Serving (1/2 Cup) Beans, Kroger, Kidney, Dark Red 3 Serving (1 Pouch) Seasoning Mix, Kroger, Chili, Original, Pouch 3.5 serving Carrot's, Del Monte, Canned (1/2 Cup or 123g) 1 can (303 x 406) Sweet Corn, Canned 3.5 serving Canellini Beans Whit Kidney Bush's 1/2 c (by AUBREYJO) 1 large Onions, raw

Directions

Add the tomatoes into the slow cooker and stir in seasoning mix.

Saute onion until mostly soft and mix through.

Quickly mash carrot slices and stir in.

Add canned beans and corn, draining first if you want a thicker chili.

Cover and set to high for 1-2 hours, or until simmering, stirring every 30 minutes. Be sure to scrape the sides and bottom.

Place on low setting and simmer for 4-6 hours. Again, be sure to scrape the sides and bottom.

If it begins to stick too much at each setting, lower the temperature early (if already on high) or lower to warm if you've had sticking while on low.

Serving Size:�Makes about 22x 1/2 Cup Servings

Servings Per Recipe: 22

Nutritional Info Amount Per Serving