Oven Roasted Cauliflower

Name: Oven Roasted Cauliflower Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 7
Ingredients: 4 tsp Thyme fresh; 4 clove Garlic; 1 medium (2-1/2 dia) Onions raw; 3 tbsp Extra Virgin Olive Oil; 2 serving Cheese Parmasean 1/4 cup; 2 head medium (5-6 dia) Cauliflower raw

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 7

Ingredients

4 tsp Thyme, fresh 4 clove Garlic 1 medium (2-1/2" dia) Onions, raw 3 tbsp Extra Virgin Olive Oil 2 serving Cheese, Parmasean 1/4 cup 2 head, medium (5-6" dia) Cauliflower, raw

Directions

place cauliflower florets in bowl with thyme, oil, sliced onions and peeled garlic cloves. Toss. Lay spread out on baking sheet. Bake at 425 for 30-45 minutes until tender. Toss a few times while baking.
Sprinkle on parmesan before plating.

Serving Size:�4

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 130.1
Total Fat: 8.4 g
Cholesterol: 5.7 mg
Sodium: 158.7 mg
Total Carbs: 10.9 g
Dietary Fiber: 4.8 g
Protein: 6.1 g

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