Mom's Bean Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 60
Ingredients
75 oz Beef, round steak (leanest beef!)1 large Onions, raw 1.5 cup, chopped Green Peppers (bell peppers) 30 oz - Cheese Whiz original cheese dip 32 oz - canned Refried Beans24 oz - Pace Chunky Salsa - Mild 2 packages - Old El Paso Taco Seasoning Mix (1 oz)
Directions
bake

Serving Size: 60 - 2" peices

Servings Per Recipe: 60
Nutritional Info Amount Per Serving
  • Calories: 112.0
  • Total Fat: 5.4 g
  • Cholesterol: 22.5 mg
  • Sodium: 436.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.5 g

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