Summer Fruit Salad

  • Number of Servings: 10
Ingredients
4 cup, cubes Papayas 4 serving 1 cup cantaloupe cubed 18 oz Black Seedless Grapes (3/4 cup/1 serving) 2 fruit without skin, medium Kiwi Fruit 4 cup Blueberries, fresh 4 cup, sliced Strawberries, fresh 2 cup, sliced Mangos
Directions
Cut everything into bite-size pieces into a bowl, refrigerate and serve

Serving Size: makes 10 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KJKEITH1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 163.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.0 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 2.0 g

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