Plum Dumplings (Greek Yogurt Dough)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 tsp unpacked Brown Sugar 1 serving Land O Lakes, Salted Whipped Butter, 1 Tbsp 1 large Egg, fresh, whole, raw 1 serving Dannon Oikos Greek Nonfat Yogurt 0% Plain 5.3 oz 6 fruit (2-1/8" dia) Plums 1 cup Flour - Gold medal all purpose flour
Preheat oven to 350. Spray a baking dish with cooking spray. Wash, halve, and seed plums. Mix together the yogurt, egg, and flour. Place 1/2 tsp of brown sugar in the hollow of each plum. Divide dough into three balls. Roll the ball out into a thin circle and cut in quarters. Wrap each plum in one of the dough quarters. Repeat with the other two balls of dough. Arrange the wrapped plums in a baking pan that has been sprayed with baking spray. Dot each wrapped plum with butter and top with 1/2 teaspoon of brown sugar. Bake at 350 for about 25 minutes or until golden brown.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LUNAKITTY.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LUNAKITTY.
Nutritional Info Amount Per Serving
- Calories: 76.6
- Total Fat: 1.0 g
- Cholesterol: 17.6 mg
- Sodium: 15.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
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