Lemon Garlic Butter Pork Chops with Zoodles
- Number of Servings: 4
Ingredients
16 oz Pork Lion Boneless Center Cut Chops 5 serving Marketside Zucchini Squash Noodles 4 cloves Garlic 2 tbsp Butter, whipped 0.25 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv 0.5 cup Lemon Juice 10 tbsp EVOO Pompeian 1 cup, chopped Onions, raw
Marinade pork in 1/2 cup oil and 1/4 cup lemon juice
Cook the pork on medium-high, seasoning with salt, pepper, and garlic powder, for 5 minutes
Flip pork, season, and add garlic and onions
Continue to cook until pork reaches an internal temp of 145 degrees
Once pork is done, set it off to the side
In the same pan, add the butter, lemon juice, chicken broth, and marinade juices - simmer for 2-3 minutes
Add the zucchini noodles and toss for a few minutes to coat noodles before adding the pork back in
Serve
Serving Size: 4
Cook the pork on medium-high, seasoning with salt, pepper, and garlic powder, for 5 minutes
Flip pork, season, and add garlic and onions
Continue to cook until pork reaches an internal temp of 145 degrees
Once pork is done, set it off to the side
In the same pan, add the butter, lemon juice, chicken broth, and marinade juices - simmer for 2-3 minutes
Add the zucchini noodles and toss for a few minutes to coat noodles before adding the pork back in
Serve
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 510.1
- Total Fat: 43.4 g
- Cholesterol: 65.3 mg
- Sodium: 291.5 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.2 g
- Protein: 25.1 g
Member Reviews