Beet and Carrot Salad with Peanut Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 pound raw beets1 pound raw carrotsJuice of 2 limes (about 1/4 cup)8 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts) 1 tbsp Soy Sauce 0.167 tbsp Trader Joe's Toasted Sesame Oil 1 tbsp Honey 2 clove Garlic, minced or microplaned 1-2 Tablespoons microplaned fresh ginger0.33 tsp Salt (use 1/4 to 1/2 teaspoon, to taste)5 scallions, cleaned and finely slicedHot water (see instructions)
Shred or spiralize 1 pound each of peeled raw beets and carrots.
Combine remaining ingredients except scallions. Add hot water until the dressing becomes the consistency of heavy cream. Toss with shredded beets, carrots, and scallions.
Serve topped with a protein, or on its own.
Serving Size: 4 dinner-size servings
Number of Servings: 4
Recipe submitted by SparkPeople user ENGINEERMOM.
Combine remaining ingredients except scallions. Add hot water until the dressing becomes the consistency of heavy cream. Toss with shredded beets, carrots, and scallions.
Serve topped with a protein, or on its own.
Serving Size: 4 dinner-size servings
Number of Servings: 4
Recipe submitted by SparkPeople user ENGINEERMOM.
Nutritional Info Amount Per Serving
- Calories: 343.6
- Total Fat: 16.8 g
- Cholesterol: 0.0 mg
- Sodium: 708.1 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 8.9 g
- Protein: 11.7 g
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