Low carb snickerdoodles

Name: Low carb snickerdoodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 2 cup nature's eats blanched almond flour; 1/2 cup Becel - Olive Oil Margarine (2pts); 1 dash Salt; 0.75 cup Great Value Granulated Sweetener (by CORMIERFA); .5 tsp Baking Soda; A dash of ground cinnamon; Coating; 4 tsp Great Value Granulated No Calorie Sweetner made with Sucralose (by DAWNIEHEATHER78); 1 tsp Cinnamon ground

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 cup nature's eats blanched almond flour 1/2 cup Becel - Olive Oil Margarine (2pts) 1 dash Salt 0.75 cup Great Value Granulated Sweetener (by CORMIERFA) .5 tsp Baking Soda A dash of ground cinnamonCoating4 tsp Great Value Granulated No Calorie Sweetner made with Sucralose (by DAWNIEHEATHER78) 1 tsp Cinnamon, ground

Directions

Preheat oven to 350. Mix all the cookie ingredients in a medium sized bowl until stiff go forms. Roll the dough into 12 balls of equal size. Combine the cinnamon and sweetener in a small dish. Roll the balls in the mixture until well coated. Play some parchment lined cookie sheet and flat and slightly. Bake at 350 for 15 minutes. Remove and cool slightly before serving.

Serving Size: 12 Medium cookies

Number of Servings: 12

Recipe submitted by SparkPeople user SHYSUGARBABY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 177.2
Total Fat: 17.3 g
Cholesterol: 0.0 mg
Sodium: 135.4 mg
Total Carbs: 4.3 g
Dietary Fiber: 2.1 g
Protein: 4.0 g

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