Arugula and mandarin salad

Name: Arugula and mandarin salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 4 cup Arugula; 0.5 serving Dole Mandarin Oranges Fruit in Juice Cup - 1 cup; 0.5 cup English cucumber (by MIS2101); 0.35 tbsp Extra Virgin Olive Oil; 0.35 tbsp (C) Vinegar Red Wine (Gr Value); 0.4 tbsp Honey; 1 tsp President's Choice Prepared Dijon Mustard; 0.35 tbsp Rising Sun Farms Pomegranate Balsamic Drizzle (by PEACHY78); 1 gram(s) Herbs- Lemon/Thyme/Basil - G Fresh 120g (by HOOKS1972)

Minutes to Prepare: 5

Number of Servings: 3

Ingredients

4 cup Arugula 0.5 serving Dole Mandarin Oranges Fruit in Juice Cup - 1 cup 0.5 cup English cucumber (by MIS2101) 0.35 tbsp Extra Virgin Olive Oil 0.35 tbsp (C) Vinegar, Red Wine (Gr Value) 0.4 tbsp Honey 1 tsp President's Choice Prepared Dijon Mustard 0.35 tbsp Rising Sun Farms Pomegranate Balsamic Drizzle (by PEACHY78) 1 gram(s) Herbs- Lemon/Thyme/Basil - G Fresh 120g (by HOOKS1972)

Directions

Drain oranges, add to large bowl with arugula, diced cucumber, and fresh lemon thyme. Whisk together dressing ingredients and toss well.

Serving Size: 3 side salads

Number of Servings: 3

Recipe submitted by SparkPeople user CATH2019.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 50.7
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 53.2 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.8 g
Protein: 1.0 g

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