Ma-Ma's Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
4 large cans of crushed tomatos 1 extra large can tomato paste4 cloves minced garlic2 cups chopped onion3 pounds extra lean ground pork or sausage Italian sausage is good yoo1 cup grated parmesean cheese2 T. splenda2 T salt2 T olive oil2 cups red wine ( I use Reinetti)1 T basil1 T. oregano
makes about 40 to 50 3/4 to 1 cup servings
serve over 1/2 cup pasta(Pasta not includes in calories)
Saute meat in olive oil til brown add onion and garlic. Cook till oinion is wilted in a heavy bottom stew pot. Add al other ingredients. Cook for 3 to 5 hours. I made in about an hour and it was still good. Cook on med. till it bubbles then turn down to low and let it simmer. Serve with a green vegetale salad.
Number of Servings: 40
Recipe submitted by SparkPeople user SHIRLS91.
serve over 1/2 cup pasta(Pasta not includes in calories)
Saute meat in olive oil til brown add onion and garlic. Cook till oinion is wilted in a heavy bottom stew pot. Add al other ingredients. Cook for 3 to 5 hours. I made in about an hour and it was still good. Cook on med. till it bubbles then turn down to low and let it simmer. Serve with a green vegetale salad.
Number of Servings: 40
Recipe submitted by SparkPeople user SHIRLS91.
Nutritional Info Amount Per Serving
- Calories: 171.8
- Total Fat: 8.6 g
- Cholesterol: 33.2 mg
- Sodium: 477.5 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.6 g
- Protein: 12.0 g
Member Reviews