Sausage and ground beef stuffed bell pepper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz Johnsonville All Natural Ground Mild Italian Sausage 32 oz 80/20 ground beef chuck 11 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 1.5 cup, sliced Zucchini 1 cup, chopped Onions, raw 4 clove Garlic 4 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked 1.5 cup Kroger Brand Petite Diced Tomatoes (by FAERIEBETH) 4.5 cup Pasta Sauce, Hunts Garlic & Herb 8 serving Kroger Finely Shredded Italian Style Cheese (6 cheese) - -1/4 cup (28g) (by GABIRUSZCZAK)
Cook bell peppers in 375 oven with a little sauce at bottom of pan, cover in foil, while preparing the filling
Brown meat, drain
Cook rice while sautéing meat and veggies
Sautée veggies
Add everything together
Stuff peppers
Cover with foil cook at 375 for 35 min
Uncover, sprinkle with cheese, cook an additional 10 min
Serving Size: Makes 11 stuffed peppers
Number of Servings: 12
Recipe submitted by SparkPeople user LEEANNER1.
Brown meat, drain
Cook rice while sautéing meat and veggies
Sautée veggies
Add everything together
Stuff peppers
Cover with foil cook at 375 for 35 min
Uncover, sprinkle with cheese, cook an additional 10 min
Serving Size: Makes 11 stuffed peppers
Number of Servings: 12
Recipe submitted by SparkPeople user LEEANNER1.
Nutritional Info Amount Per Serving
- Calories: 437.0
- Total Fat: 24.1 g
- Cholesterol: 73.3 mg
- Sodium: 853.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 5.8 g
- Protein: 24.7 g