Witch's Brew (Creamy Potato Soup w/ Turkey)

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 tbsp Vegetable Oil 16 oz Ground turkey, 93% lean 1 tbsp Minced Onions (Dried) 1 tsp Garlic powder 2 quarts Chicken stock, home-prepared (or packaged)4 medium (2-1/4" to 3-1/4" dia.) Potato, peeled and diced2 cup raw carrots, diced (about a pound)1 cup fresh spinach, torn 1 cup cold Milk, 3.25% 1 tbsp Argo 100% Pure Corn Starch 1 tbsp Parmesan Cheese, grated
Directions
Put oil in the bottom of a large, heavy stockpot. Make small meatballs out of ground turkey, and add them to the oil, browning them a little. Add onions and garlic. (You can use fresh too!)
Once the meat is browned, add the chicken stock. Homemade is better, and has less sodium, but you can use pre-packaged. Add potatoes and carrots. Stir occasionally, to prevent it from sticking to the bottom of the pot. Add torn spinach.
When the potatoes and carrots are soft, pour milk into a separate bowl, and add corn starch. Whisk together until smooth. Add the milk mixture slowly to the pot, and stir to combine. When the soup comes back up to a boil, it'll get creamy!
Add Parmesan just before serving.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BECKATHA72.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 239.0
  • Total Fat: 7.9 g
  • Cholesterol: 40.6 mg
  • Sodium: 361.8 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.6 g

Member Reviews
  • USMAWIFE
    I love potato soup and will try this without the turkey and cheese - 8/23/19
  • EVILCECIL
    Sounds good. - 8/23/19
  • BILLTHOMSON
    This was delicious, just seemed like something was missing. Will try something different next time. - 8/23/19