PB2 Peanut butter cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
106.0 Grams Butter, unsalted100.0 Grams Granulated Sugar1.0 large Egg, fresh, whole, raw2.0 tsp Vanilla Extract0.5 cup Flour, white16.7 tbsp Peanut Butter PB2 Powdered Peanut Butter15.0 Grams Corn Starch55.0 Grams Peanuts, dry-roasted1.0 tsp Splenda
Mix eggs butter vanilla and sugar. Mix all dry ingredients and it to the batter, separate into 16 cookies and bake for 15 minutes 325 degrees
Serving Size: 16 Cookies
Number of Servings: 16.0
Recipe submitted by SparkPeople user PHARDAD.
Serving Size: 16 Cookies
Number of Servings: 16.0
Recipe submitted by SparkPeople user PHARDAD.
Nutritional Info Amount Per Serving
- Calories: 139.7
- Total Fat: 8.2 g
- Cholesterol: 26.1 mg
- Sodium: 54.7 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.3 g
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