Easy Bake Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 serving Chicken breast with cream of mushroom, chicken, celery 2 cup GREAT VALUE Vitamin D Whole Milk (Red Label) 2 cup Brown Rice, long grain 2 can (10.75 oz) Cream of Mushroom Soup or cream of chicken soup1 tsp Salt
Preheat oven to 350 degrees.
cut chicken into bite size pieces.
In a mixing bowl add milk, rice, cream of mushroom soup and salt together. Add chicken to the pan then add mixture to a lightly greased 9x13 pan.
Cover with Aluminum foil and bake for 90 minutes, stirring every 30 minutes. Uncover dish and bake another 25 - 30 minutes to allow rice to brown and fully cook.
Serving Size: 6
cut chicken into bite size pieces.
In a mixing bowl add milk, rice, cream of mushroom soup and salt together. Add chicken to the pan then add mixture to a lightly greased 9x13 pan.
Cover with Aluminum foil and bake for 90 minutes, stirring every 30 minutes. Uncover dish and bake another 25 - 30 minutes to allow rice to brown and fully cook.
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 508.6
- Total Fat: 9.2 g
- Cholesterol: 11.7 mg
- Sodium: 1,086.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.2 g
- Protein: 6.0 g
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