Pasta e fagioli
- Number of Servings: 8
Ingredients
1.0 cup, chopped Carrots, raw1.0 cup, diced Celery, raw1.0 cup, chopped Onions, raw4.0 fl oz Red Wine2.0 cup Beans, red kidney4.0 cup Pacific Natural Foods Organic Tomato Sauce, 1/4 cup1.0 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp6.25 serving Newman's Own Organic Tomato Basil Sauce, 1/2 cup2.0 cup Cannellini Beans White Kidney Beans Bushs32.0 oz Johnsonville All Natural Ground Mild Italian Sausage6.0 serving pasta, Barilla Farfalle pasta4.0 cup Bone Broth Chicken
Sautee meat and veggies. Drain. Combine all ingredients until pasta cooked.
Serving Size: 2 cups
Number of Servings: 8.0
Recipe submitted by SparkPeople user WLEIGH1021.
Number of Servings: 8.0
Recipe submitted by SparkPeople user WLEIGH1021.
Nutritional Info Amount Per Serving
- Calories: 713.8
- Total Fat: 30.6 g
- Cholesterol: 82.5 mg
- Sodium: 2,238.7 mg
- Total Carbs: 69.2 g
- Dietary Fiber: 10.2 g
- Protein: 37.7 g
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