Peach Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
5 cups sliced Peaches, fresh 1/2 cup white all-purpose flour1/2 cup, unpacked Brown Sugar 1/2 cup cold Gay Lea light butter1 tsp Cinnamon, ground 1/4 tsp Salt 1 cup Old-Fashioned Rolled Oats
1. Preheat oven to 350F.
2. Arrange peaches evenly in an 8x8 inch baking pan.
3. Mix flour, brown sugar, butter, cinnamon and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into mixture; sprinkle and press topping into the peaches.
4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Serving Size: Makes 9 servings.
2. Arrange peaches evenly in an 8x8 inch baking pan.
3. Mix flour, brown sugar, butter, cinnamon and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into mixture; sprinkle and press topping into the peaches.
4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Serving Size: Makes 9 servings.
Nutritional Info Amount Per Serving
- Calories: 210.2
- Total Fat: 9.0 g
- Cholesterol: 13.3 mg
- Sodium: 148.0 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.1 g
- Protein: 2.6 g