Greek Salad

Name: Greek Salad Recipe
Yield: 1
Ingredients: 0.5 cup pared chopped Cucumber (peeled); 0.5 cup chopped or sliced Red Ripe Tomatoes; 0.25 oz Feta Cheese; 16.0 gram(s) Black Pearl Sliced Black Olives; 0.5 tbsp *Kraft Greek Vinaigrette Dressing & Marinade; 1.0 serving LaRosa's Red Onion Slices (14 g)

(1)

Number of Servings: 1

Ingredients

0.5 cup, pared, chopped Cucumber (peeled)0.5 cup, chopped or sliced Red Ripe Tomatoes0.25 oz Feta Cheese16.0 gram(s) Black Pearl Sliced Black Olives0.5 tbsp *Kraft Greek Vinaigrette Dressing & Marinade1.0 serving LaRosa's Red Onion Slices (14 g)

Directions

Fresh chopped ingredients.

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user RACHELFER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 104.1
Total Fat: 6.9 g
Cholesterol: 6.3 mg
Sodium: 266.0 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.7 g
Protein: 2.2 g

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Member Reviews

BILLTHOMSON
Simple, but delicious. Sometimes I will complicate my salads putting too many items in them. - 8/30/19