Cream chicken casserole with bacon and brussel sprouts

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

16.0 oz Cream Cheese4 cups Kroger Frozen Brussel Sprouts12 slices Hormel Natural Choice Uncured Bacon40.0 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)

Directions

Preheat oven to 375. Slice up thighs. Season with preferred seasoning. Chop up bacon and fry, drain, set aside. Chop brussel sprouts in fourths. Using a 9x13 pan, layer your ingredients chicken, brussel sprouts, bacon. Then cube cream cheese and spread evenly over top of casserole. Cover with foil. Ready to bake! Bake 45 minutes or until chicken and sprouts are tender. Enjoy! 8 servings. Serving Size: 1.5 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user KETOGIRL79.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 499.0
Total Fat: 34.4 g
Cholesterol: 193.3 mg
Sodium: 675.3 mg
Total Carbs: 14.3 g
Dietary Fiber: 4.5 g
Protein: 33.2 g

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