Turkey Rachel Sandwich on Rye
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp Thousand Island Salad Dressing 1 serving Turkey - Sara Lee Oven Roasted Turkey Breast - 4 slices 0.50 cup Walmart Deli Coleslaw 1 serving Cheese, Swiss- Sargento Ultra Thin (3 Slices) 2 serving Bread, Great Value New York Style Rye 5g Protein (1 slice - 45g) 1 pat (1" sq, 1/3" high) Butter, salted
To make sandwich: Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.
Serving Size: 1 Sandwich
Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.
Serving Size: 1 Sandwich
Nutritional Info Amount Per Serving
- Calories: 711.4
- Total Fat: 38.5 g
- Cholesterol: 79.0 mg
- Sodium: 1,453.1 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 5.8 g
- Protein: 30.4 g
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