Fish Tacos, Betty's homemade

Name: Fish Tacos, Betty''s homemade Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp Extra Virgin Olive Oil; 3 tsp Lime Juice - ReaLime 100% Lime Juice; 4 serving 1/2 tsp. Cumin Powder (by ANEWAY); 2 tsp Paprika; 1 tbsp garlic powder; 1 tsp Coriander; 0.5 tsp Ground Red Pepper (by AZMELODY); 16 oz Cod (fish); 2 serving Mission Flour Tortillas Soft Taco 8 inch 49g; Optional toppings of slaw shredded lettuce chopped tomatoes salsa grated cheddar sliced avocado etc

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 tbsp Extra Virgin Olive Oil 3 tsp Lime Juice - ReaLime 100% Lime Juice 4 serving 1/2 tsp. Cumin Powder (by ANEWAY) 2 tsp Paprika 1 tbsp garlic powder1 tsp Coriander 0.5 tsp Ground Red Pepper (by AZMELODY) 16 oz Cod (fish) 2 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g Optional toppings of slaw, shredded lettuce, chopped tomatoes, salsa, grated cheddar, sliced avocado etc

Directions

preheat oven to 425, line baking sheet with foil. Cut cod into large, bite-sized pieces. In small bowl mix EVO, lime juice, cumin, paprika, coriander, red pepper, garlic powder, salt and pepper to taste. Dip fish in marinade until coated on both sides, place on baking sheet. Bake 9 - 10 minutes. Heat tortillas. Divide fish onto tortillas. Top with your choice of any or all: shredded lettuce, chopped tomatoes, salsa, slaw, grated cheddar, sliced avocado.

Serving Size: 2 taco tortillas

Number of Servings: 4

Recipe submitted by SparkPeople user BRITRN46.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 268.4
Total Fat: 9.9 g
Cholesterol: 62.4 mg
Sodium: 298.9 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.1 g
Protein: 27.5 g

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Member Reviews

JANIEWWJD
Great for Taco Tuesday!!! - 9/7/19