Keto Cream Cheese Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 tbsp Cream Cheese .25 cup Butter, salted 1 serving Egg white, large 2 tsp Vanilla Extract 1 tsp Lemon Juice 'Real Lemon' 100% juice 0.25 tsp Morton Iodized Salt 3 cups almond flour3/4 cup Monk Fruit Sweetener
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl beat together butter, cream cheese, lemon juice, salt, and monk fruit sweetener, until it has reached a fluffy consistency.
Separate the egg and add the egg white and vanilla extract.
Slowly add in almond flour while continuing to mixing until combined thoroughly. Form dough into about 1½-inch balls and set them on the baking sheet. Flatten slightly. Bake for about 15 minutes until the edges are lightly golden. Allow to cool completely before serving.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user DEBARIZONA.
In a large bowl beat together butter, cream cheese, lemon juice, salt, and monk fruit sweetener, until it has reached a fluffy consistency.
Separate the egg and add the egg white and vanilla extract.
Slowly add in almond flour while continuing to mixing until combined thoroughly. Form dough into about 1½-inch balls and set them on the baking sheet. Flatten slightly. Bake for about 15 minutes until the edges are lightly golden. Allow to cool completely before serving.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user DEBARIZONA.
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 9.3 g
- Cholesterol: 6.5 mg
- Sodium: 44.1 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
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