Swirl french toast w/ strawberry syrup.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 serving Pepperidge Farm Strawberry Swirl Bread (by STEPH42315) 3 large Egg, fresh, whole, raw .5 cup Milk, 1% 12 tbsp Fruit Spread Smuckers Simply Fruit Red Raspberry
Soak bread in egg mixture, brown in hot skillet.
Melt strawberry syrup in bowl with 1TB. butter.
Melt on defrost in microwave.
Serving Size: 2pieces and 1 Tablespoons syrup
Number of Servings: 6
Recipe submitted by SparkPeople user HAIRDRESSER64.
Melt strawberry syrup in bowl with 1TB. butter.
Melt on defrost in microwave.
Serving Size: 2pieces and 1 Tablespoons syrup
Number of Servings: 6
Recipe submitted by SparkPeople user HAIRDRESSER64.
Nutritional Info Amount Per Serving
- Calories: 311.2
- Total Fat: 6.6 g
- Cholesterol: 94.0 mg
- Sodium: 284.5 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 2.0 g
- Protein: 9.8 g
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