Unstuffed Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz 80/20 ground beef chuck .5 cup, chopped Onions, raw 3 cloves Garlic 1.5 cup Del Monte Petite Cut Diced Tomatoes 6 tsp Lea & Perrins, Worcestershire Sauce 3 tsp Beef Base, Better Than Bouillon (1 tsp) 283 grams Cabbage, fresh 1 tsp Salt 1 tsp Pepper, black 1 tbsp Extra Virgin Olive Oil
Sauté onion and chopped garlic in the olive oil. Add ground beef and brown. Drain. Add remaining ingredients except cabbage. Bring to a simmer. Add cabbage and cook until done.
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 242.5
- Total Fat: 16.5 g
- Cholesterol: 46.7 mg
- Sodium: 973.9 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.4 g
- Protein: 15.4 g