Corn Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/3 cup Butter, salted 5 large Egg, fresh, whole, raw 1/2 cup Milk, nonfat 1/4 cup Granulated Sugar 4 tblsp Cornstarch 14.75 oz Green Giant Creamed corn14.75 oz Green Giant Creamed corn15.25 oz Green Giant Whole Kernel Sweet Corn
Preheat oven to 400 degrees F. Grease a 2 quart flat casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn and blend well. Pour mixture into prepared casserole dish. Bake 1 hour. Cover with tin foil the last 10 minutes of baking time.
Serving Size: Makes 8 servings.
Serving Size: Makes 8 servings.
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 11.2 g
- Cholesterol: 137.9 mg
- Sodium: 578.4 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.3 g
- Protein: 7.0 g
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