Low Carb Crepe
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
.5 C Almond Flour .5 C Ggarbanzo bean flour 2 T Pure Vegetable Oil 1 T Milk 4 large Egg, fresh, whole, raw .5 tsp Salt
blend ingredients and cook a 6 inch circle of batter until golden brown on both sides.. Makes 8 6 inch crepes.
Store stacked and covered in the refrigerator.
Serving Size:�Makes 8-6 inch crepes
Store stacked and covered in the refrigerator.
Serving Size:�Makes 8-6 inch crepes
Nutritional Info Amount Per Serving
- Calories: 134.4
- Total Fat: 9.9 g
- Cholesterol: 93.0 mg
- Sodium: 182.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.0 g
- Protein: 6.2 g
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