Low Carb Crepe

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
.5 C Almond Flour .5 C Ggarbanzo bean flour 2 T Pure Vegetable Oil 1 T Milk 4 large Egg, fresh, whole, raw .5 tsp Salt
Directions
blend ingredients and cook a 6 inch circle of batter until golden brown on both sides.. Makes 8 6 inch crepes.
Store stacked and covered in the refrigerator.

Serving Size:�Makes 8-6 inch crepes

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 134.4
  • Total Fat: 9.9 g
  • Cholesterol: 93.0 mg
  • Sodium: 182.1 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.2 g

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