Sanpeter County Chicken
- Number of Servings: 8
Ingredients
16 boneless skinless chicken breast tenderloins1/2 cup soy sauce1/2 cup canola oil1 cup 7-up (use only 7-up)2 T horseradish2 T garlic powder
Mix all ingredients except chicken together well.
Marinate chicken pieces in 1/2 of sauce for at least 1 hour. BBQ chicken pieces until done through. Heat remaining sauce until boiling. Use as dipping sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user HALFADOZEN2000.
Marinate chicken pieces in 1/2 of sauce for at least 1 hour. BBQ chicken pieces until done through. Heat remaining sauce until boiling. Use as dipping sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user HALFADOZEN2000.
Nutritional Info Amount Per Serving
- Calories: 239.2
- Total Fat: 14.2 g
- Cholesterol: 55.0 mg
- Sodium: 821.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.3 g
- Protein: 24.4 g
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