Broccoli Mushroom Casserole (Paleo)

Name: Broccoli Mushroom Casserole (Paleo) Recipe
Yield: 4
Ingredients: 4.0 cup chopped Broccoli fresh; 480.0 Grams Mushrooms fresh; 4.0 large Egg fresh whole raw; 1.0 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 0.5 cup chopped Onions raw

Number of Servings: 4

Ingredients

4.0 cup, chopped Broccoli, fresh480.0 Grams Mushrooms, fresh4.0 large Egg, fresh, whole, raw1.0 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)0.5 cup, chopped Onions, raw

Directions

Sauteed mushrooms and onions. Steam broccoli until crisp tender. Beat eggs and coconut milk together. Put broccoli and mushroom mixture in a casserole dish, pour over eggs and coconut milk. Bake at 350 about 45 minutes to an hour.

Serving Size: 1/4 recipe

Number of Servings: 4.0

Recipe submitted by SparkPeople user CINDYTW963.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 236.7
Total Fat: 16.2 g
Cholesterol: 186.0 mg
Sodium: 115.3 mg
Total Carbs: 12.9 g
Dietary Fiber: 4.4 g
Protein: 13.6 g

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