Beef vegetable soup

Name: Beef vegetable soup Recipe
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 12
Ingredients: 2 tsp Garlic powder; 1 tsp Pepper black; 2 tbsp Olive Oil; 4 cup chopped Cabbage fresh; 1 cup diced Celery raw; 2 cup chopped Onions raw; 2 cup Peas and carrots frozen; 4 medium whole (2-3/5 dia) Red Ripe Tomatoes; 16 oz Ground beef lean; 6.72 cup Aylmer Canned diced tomatoes; 2 cup Pole Beans-Frozen; 7.20 cup beef broth (Campbell's) low salt fat free; 1 tsp Salt

(2)

Minutes to Prepare: 45
Minutes to Cook: 40

Number of Servings: 12

Ingredients

2 tsp Garlic powder 1 tsp Pepper, black 2 tbsp Olive Oil 4 cup, chopped Cabbage, fresh 1 cup, diced Celery, raw 2 cup, chopped Onions, raw 2 cup Peas and carrots, frozen 4 medium whole (2-3/5" dia) Red Ripe Tomatoes 16 oz Ground beef, lean 6.72 cup Aylmer Canned diced tomatoes 2 cup Pole Beans-Frozen 7.20 cup beef broth (Campbell's) low salt, fat free 1 tsp Salt

Directions

Brown beef, olive oil, add onions, celery, cabbage. Saut� lightly, add remaining ingredients and spices. Simmer gently till vegetables are done. Season to taste.

Serving Size:�12 x 450g servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 206.7
Total Fat: 10.4 g
Cholesterol: 28.3 mg
Sodium: 933.2 mg
Total Carbs: 16.8 g
Dietary Fiber: 4.1 g
Protein: 11.6 g

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Member Reviews

ROSSYFLOSSY
Tasty recipe. - 3/26/20
CD6913562
Great homemade soup to enjoy over the cold winter months. - 1/9/20
BILLTHOMSON
Another fantastic soup and a keeper. - 9/16/19
EVILCECIL
Sounds good. - 9/16/19