Crock Pot Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
32 oz 93% Lean Ground Beef 1 serving Great Value 100% Whole Grain Old Fashioned Oat Meal (1/2 Cup) 1 cup Tomato Sauce 2 tsp or 1 packet Yellow Mustard 1 tbsp Ketchup, Heinz 2 tsp Lea & Perrins, Worcestershire Sauce 1 tsp Garlic Salt 0.5 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend .5 serving Grill Mates Mesquite Seasoning (1 Tbsp) (by NICOLE6395) 1 tsp packed Brown Sugar .5 small Onions, raw 5 clove Garlic 3 large Egg, fresh, whole, raw 0.75 cup Bread crumbs, dry, grated, plain .25 cup Apple juice, unsweetened 6 tbsp Ketchup, Heinz 3 tsp packed Brown Sugar 4 tsp Lea & Perrins, Worcestershire Sauce
Directions
Mix ingredients together and form loaf. Place in crock pot. Pour Apple juice over the top. Cook on low for 6 to 8 hours. Mix ketchup, brown sugar and Worcestershire sauce together and add to too of meatloaf 20 minutes before it's done.

Serving Size: 10 slices

Number of Servings: 1

Recipe submitted by SparkPeople user CHANGEISGOOD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,521.9
  • Total Fat: 78.8 g
  • Cholesterol: 1,078.0 mg
  • Sodium: 5,972.2 mg
  • Total Carbs: 187.5 g
  • Dietary Fiber: 12.7 g
  • Protein: 233.4 g

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